Hickory Smoked Barbecue Lamb Ribs

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Washing Up
May 1, 2011
Hickory Smoked Barbecue Lamb Ribs

Ingredients :

1 quart liquid smoke
16 pounds (American) lamb spareribs, trimmed
3 1/2 gallons water
1/2 gallon barbecue sauce

Directions :

Pour liquid smoke and water in a 40-quart stainless steel pot. Cover and bring to a boil. Add ribs; reduce heat, simmer for 1 hour. Remove ribs from pot. Dip or brush ribs with barbecue sauce. Place in 400 degrees F oven on baking pan for 12 minutes. For crusty sauce, broil 2 minutes.

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