Homemade Strawberry Shake

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Chief Longwind Of The North

Aug 26, 2004
Ok, so anyone can take ice cream from a carton, add strawberry preserves, and maybe some malt, and blend up a tasty strawberry shake. But what if you want to avoid the antifreeze in comercial ice cream, or just don't happen to have strawberry preserves, or ice cream in the house? Well, this easy recipe will more than satisfy your strawberry shake craving with ease. It's got a rich strawberry flavor, and is thick and luxurious on the palate, just like premium ice cream, with no added eggs, starches, or artificial anything. Here's how it's done:

Whole frozen strawberries to fill a 1 quart jar
1 pint ice cold whole milk, or alternative, such as rice, or almond milk
1 pint heavy cream
1 tbs. Vanilla extract
2 tbs, Stevia sweetener (monkfruit, or sugar work also)
3 tbs. malted milk powder (optional)

Place all ingredients into a high speed blender, and process until smooth and creamy.

Thr frozen strawberries partially freeze thr liquids, combining to give you that wonderful shake texture. This feels, and tastes like a premium milk shake.

You can use other frozen fruits, such as bleberries, apple, pineapple, peaches, cherries, blackberries, or whatever you want. It's all good. Enjoy.

Seeeeya; Chief Longwind of the North
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