Kayelle
Chef Extraordinaire
I recently made this pork chop recipe in the toaster oven. For the two of us, I used two thick cut boneless chops that had been previously brined, and used the full crumb mixture from the recipe. I used Panko crumbs. Be careful not to over cook. I cooked ours 20 min. at 375 degrees.
If you like horseradish like we do, this is a quick and easy must try recipe. Enjoy.
Horseradish Pork Chops Recipe - Allrecipes.com
If you like horseradish like we do, this is a quick and easy must try recipe. Enjoy.
Horseradish Pork Chops Recipe - Allrecipes.com
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