Horseradish Vodka

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Bangbang

Executive Chef
Joined
Jul 17, 2004
Messages
3,150
Location
USA,Michigan
I plan to make some soon.

Horseradish Vodka
You can use either prepared horseradish or freshly grated horseradish root. Start with 1/2 teaspoon per 8 oz. of vodka. Chill for 2 - 3 days and then taste. Add more if needed. If flavor is right, then strain. Keep in the freezer.

Excellent served as a shot alongside oysters on the half shell.

Use the best vodka you can afford.
 

GB

Chief Eating Officer
Joined
Jul 14, 2004
Messages
25,510
Location
USA,Massachusetts
Wow does that have my mouth watering. That sounds fantastic. Especially the combo of that vodka with the oysters. MMM!!!
 

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