Aug 24, 2007 #1 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL
Aug 24, 2007 #2 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 Yummy John did you make the sausage? I'm to lazy we have exelent cajun & italian sasages localy
Aug 24, 2007 #3 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Looks great...JB get off your ___ and make some sausage boy
Aug 25, 2007 #4 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 WoW John, That is a killer poboy..... [smilie=a_goodjobson.gif] [smilie=a_goodjobson.gif] [smilie=a_goodjobson.gif]I mean that could be a killer poboy.... <--- BiG Dummy!
WoW John, That is a killer poboy..... [smilie=a_goodjobson.gif] [smilie=a_goodjobson.gif] [smilie=a_goodjobson.gif]I mean that could be a killer poboy.... <--- BiG Dummy!
Aug 25, 2007 #5 OP OP J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL I get it from a family butcher, they make their own.