DATsBBQ
Head Chef
The plan was to make burrittos. Then I discovered that I was out of hotsauce. Not wanting to drive 40 minutes to the store I elected to make my own.
Took a can of jalapenos, about a third of a onion cut into chunks, one dried habernero pepper, one peeled tomato cut into chunks and tossed it all into the blender then added a dash of salt, dash of chipotle powder, one clove of garlic and a guess about a tbls of olive oil. Turned on the blender till the mixure for about a minute. Transfer that to a pan, brought to a boil then simmered for 5 minutes and let cool.
The result was a tangy sauce but the color didn't bring anything to the party.
Would this potion make for a good wet rub?
Took a can of jalapenos, about a third of a onion cut into chunks, one dried habernero pepper, one peeled tomato cut into chunks and tossed it all into the blender then added a dash of salt, dash of chipotle powder, one clove of garlic and a guess about a tbls of olive oil. Turned on the blender till the mixure for about a minute. Transfer that to a pan, brought to a boil then simmered for 5 minutes and let cool.
The result was a tangy sauce but the color didn't bring anything to the party.
Would this potion make for a good wet rub?