shannon in KS
Cooking Links Contest Winner
I am thinking of trying this with cut up prepared boneless buffalo wings and serving with celery sticks and crackers. Has anyone tried this cold? I was thinking I might add some sour cream so it is more dippable since it is not warm? I don't wanna lug my crock pot to work! Not fun in snow and ice- HA! I guess I could pop it in the microwave....