john a
Executive Chef
Stopped by the butcher and picked up a pound of Choice Ground Chuck. Mixed it up with some S&P and half a package of.
Into the skillet with some bacon grease
Some onion rings in the oven
Plain old navy beans in the pan
Plate it up and dig in
The burgers were so good we did not use any condiments on them. There’s just a world of difference between the local butcher shop and the supermarket me
Into the skillet with some bacon grease
Some onion rings in the oven
Plain old navy beans in the pan
Plate it up and dig in
The burgers were so good we did not use any condiments on them. There’s just a world of difference between the local butcher shop and the supermarket me