Apr 22, 2010 #21 OP OP M MartinSpine Assistant Cook Joined Apr 9, 2010 Messages 11 "Breezy, have you considered using a wire rack set within a baking sheet to cook your wings on so you wouldn't have to turn them every fifteen minutes? <--- good point
"Breezy, have you considered using a wire rack set within a baking sheet to cook your wings on so you wouldn't have to turn them every fifteen minutes? <--- good point
May 8, 2010 #22 beerbelly Assistant Cook Joined Oct 19, 2009 Messages 11 Location Indy Very simply..... take some of these place in hot oil after nice and crisp, coat in this and enjoy.
May 8, 2010 #23 D danpeikes Senior Cook Joined Jul 3, 2007 Messages 333 Location Chicago Try this one Buffalo Wings Recipe : Alton Brown : Food Network
May 8, 2010 #24 Chief Longwind Of The North Certified/Certifiable Joined Aug 26, 2004 Messages 12,454 Location USA,Michigan But I don't like Frank's Hot Sauce. And I don't have a deep fryer. And so I use alternate methods and flavors. Everyone is a bit different, with different likes and dislikes. That's why we give many recipe choices. Seeeeeya; Goodweed of the North
But I don't like Frank's Hot Sauce. And I don't have a deep fryer. And so I use alternate methods and flavors. Everyone is a bit different, with different likes and dislikes. That's why we give many recipe choices. Seeeeeya; Goodweed of the North
May 31, 2010 #25 OP OP M MartinSpine Assistant Cook Joined Apr 9, 2010 Messages 11 I thinking, that I dont have a god sauce . thats all ...
Jun 1, 2010 #26 mexican mama Senior Cook Joined Aug 5, 2009 Messages 422 I also use tobasco habanero sauce, garlic powder and cumin in mine...gives that -Mexican flavor which my family love
I also use tobasco habanero sauce, garlic powder and cumin in mine...gives that -Mexican flavor which my family love