Thanks!
They are all "fried" now and sitting in pickling liquid in the fridge. Probably crack them open tm night although I should give it 48 hrs.
Wait. What? You put breaded baked fish filets in pickling liquid?
+1 and; gasp!
Soggy, sour coating on fish, hmmm, how does that work. You have to tell us how it turns out. I am infinitely curious.
Seeeeeeya; chief longwind of the north
Sounds like Escabeche.
See it and heard of it but have not tried it.
Fish Escabeche by Enfalasiel - Recipe - Tasty Planner