Michelemarie
Executive Chef
I don't put my knives in the dishwasher and usually wash them with hot water and dish soap. However, I get goofy when it comes to a knife I used on raw meat or seafood. I usually rinse them with water, spray some Clorox Cleanup or Lysol Antibacterial Kitchen Spray on the blade and let it sit at least 10 minutes and then wash it with hot soap and water. Could this damage the blade? I'm anal, just wanna make sure all bacteria is dead.