Maylar
Home Griller
Looking for advice on baking 'taters on the grill...
What temp and for how long?
With or without foil?
How do you know when they're done?
Will smoke affect them if I put them in along with some chicken?
Maine, Idaho or Russet?
TIA
What temp and for how long?
With or without foil?
How do you know when they're done?
Will smoke affect them if I put them in along with some chicken?
Maine, Idaho or Russet?
TIA