Hi - I'm trying to do this recipe I found at the William-Sonoma site:
Thomas Keller's Slow-Cooker Cassoulet
It's a cassoulet, which I'm cooking in a dutch oven instead of a slow cooker.
One of the ingredients is "1 garlic head, halved crosswise" which is simply added with the rest of the ingredients before the long cook time. Then you remove it after everything is cooked. How the heck do I do that? Do I peel off all the paper I can? Will the paper 'flake off' and get in the rest of the food?
Thanks,
Mike
Thomas Keller's Slow-Cooker Cassoulet
It's a cassoulet, which I'm cooking in a dutch oven instead of a slow cooker.
One of the ingredients is "1 garlic head, halved crosswise" which is simply added with the rest of the ingredients before the long cook time. Then you remove it after everything is cooked. How the heck do I do that? Do I peel off all the paper I can? Will the paper 'flake off' and get in the rest of the food?
Thanks,
Mike