CharlieD
Chef Extraordinaire
So I can cook, ok, I can cook few things, ok, let's say I've learned to cook couple of things.
But how do you learn to make/create a menu? I have the worst time planning. Even family diner is hard for me. Tell me what you want and I'll do it, but don't ask me to offer menu. I haven’t got a clue how to create a menu. Right now I need to start thinking of menu for a large party. Not sure how big, but that is irelevant at this point. 50 people or 100, the only difference is in quantities of foods. How does one decide on what to make? How do you learn the skill of menu creating that is beyond me? Anybody out there have an idea?
But how do you learn to make/create a menu? I have the worst time planning. Even family diner is hard for me. Tell me what you want and I'll do it, but don't ask me to offer menu. I haven’t got a clue how to create a menu. Right now I need to start thinking of menu for a large party. Not sure how big, but that is irelevant at this point. 50 people or 100, the only difference is in quantities of foods. How does one decide on what to make? How do you learn the skill of menu creating that is beyond me? Anybody out there have an idea?
But how do you learn to make/create a menu? I have the worst time planning. Even family diner is hard for me. Tell me what you want and I'll do it, but don't ask me to offer menu. I haven’t got a clue how to create a menu. Right now I need to start thinking of menu for a large party. Not sure how big, but that is irelevant at this point. 50 people or 100, the only difference is in quantities of foods. How does one decide on what to make? How do you learn the skill of menu creating that is beyond me? Anybody out there have an idea?
But how do you learn to make/create a menu? I have the worst time planning. Even family diner is hard for me. Tell me what you want and I'll do it, but don't ask me to offer menu. I haven’t got a clue how to create a menu. Right now I need to start thinking of menu for a large party. Not sure how big, but that is irelevant at this point. 50 people or 100, the only difference is in quantities of foods. How does one decide on what to make? How do you learn the skill of menu creating that is beyond me? Anybody out there have an idea?