salubriousbunny
Cook
Ahoy there!
I've found some recipes online, but they don't answer my first question - are you supposed to COOK the corn? I've seen it say "Corn, shucked; Tomatoes, diced; etc." which to me implies it goes in raw. OTOH, two of my roommates claim that corn can't be properly digested raw. So, which is it? Do I cook the corn or not?
I just picked up 12 ears at the local's farmers market and I'm eager to use them! I also would love to hear your favorite MILD recipes (also serving a 3 yr old), and I will be using Papalo in lieu of Cilantro.
Thanks!
I've found some recipes online, but they don't answer my first question - are you supposed to COOK the corn? I've seen it say "Corn, shucked; Tomatoes, diced; etc." which to me implies it goes in raw. OTOH, two of my roommates claim that corn can't be properly digested raw. So, which is it? Do I cook the corn or not?
I just picked up 12 ears at the local's farmers market and I'm eager to use them! I also would love to hear your favorite MILD recipes (also serving a 3 yr old), and I will be using Papalo in lieu of Cilantro.
Thanks!