love2eat
Assistant Cook
mish said:Broccoli with Pine Nuts & Raisins
3/4 pound broccoli, cut into spears
1/4 cup butter or margarine
1/2 cup pine nuts
1/2 cup raisins
Heat 1 cup water to boiling in 2-quart saucepan; add broccoli. Cook about 10 minutes or until stems are crisp-tender; drain.
Melt butter in skillet. Cook pine nuts in butter over medium heat about 5 minutes, stirring frequently, until golden brown. Stir pine nuts into broccoli. Sprinkle with raisins.
Hi, Mish,
Which region use pine nuts in cooking? just curious.
I will definitely try this one.
Thanks.