Place a small, non-stick coated frying pan over medium heat.
Crack two eggs into a bowl.
Beat the **** out of the eggs with a fork.
Add a pat of butter to the frying pan.
Pour **** beaten out of eggs into frying pan.
Stir eggs with nylon spoon as they cook, scraping sides of pan until all egg is uniformly cooked.
Spoon cooked eggs on to a plate
Add two slices of toast, smeared with butter and jam and cut diagonally, to plate.
ENJOY!
Place a small, non-stick coated frying pan over medium heat.
Crack two eggs into a bowl. Add some whole milk.
Beat the **** out of the eggs with a fork.
Add a pat of butter to the frying pan.
Pour **** beaten out of eggs into frying pan.
Stir eggs with nylon spoon as they cook, scraping sides of pan until all egg is uniformly cooked.
Spoon cooked eggs on to a plate
Add two slices of toast, smeared with butter and jam and cut diagonally, to plate.
ENJOY!
If you're really good, you can put the unbeaten eggs into the pan and scramble them as you cook them.
Oh Pacanis!! A kindred spirit!! That's why I changed methods - less washing up!!!!That's the only way I've ever done mine. I never considered myself really good, just not wanting to clean another bowl
Well, if you're REALLY REALLY good, you can do it that way, on a griddle! That's how we did it in the Army mess hall. You'd get a few KP personnel, give them each a stack of bowls, lay out a couple of flats of eggs, and tell them "two eggs cracked into each bowl." Then, if someone ordered scrambled, you emptied a bowl onto the griddle and quickly scrambled the eggs with your spatula as you cooked them. We didn't have teflon coated griddles back then either. In fact. very few people outside of DuPont had even heard of teflon.That's the only way I've ever done mine. I never considered myself really good, just not wanting to clean another bowl
If you're really good, you can put the unbeaten eggs into the pan and scramble them as you cook them.