SEEING-TO-BELIEVE
Head Chef
hi
i'm new on here and from ISRAEL.
glad to have a place to ask about food. i'm thrilled!!!!
there is a great person who answers food questions in Hebrew but i'm not longer using facebook, so i can't ask the group he is having on facebook.
this is one of the reasons why i came to ask here.
often i'm making Ingreii. an iraqi dish made with eggplants and meat.
i've this technique when i roasting a slices eggplant in the over first. otherwise the eggplant is too wet to put directly in the dish.
after roasting the slices i cube them with a chef's knife.
i want to know what is better? Roasting the raw eggplant cubes, or slices in the oven, if the slices are intended to be cubed after the roasting anyway, and then added to a thick sauce? I used to slice instead of cubing them as described, but now rethinking it.
i thought is that i should roast the in slices and afterwards cube them. because i don't want them to be too tough in the sauce because they will not
disassemble this way.
am i correct in your opinion?
hope i gave you some great idea for making Ingrii yourself.
i write my recipes in Hebrew so it is not easy to share for now....
let me know if i'm right in my assumption please
have a magical day!!
i'm new on here and from ISRAEL.
glad to have a place to ask about food. i'm thrilled!!!!
there is a great person who answers food questions in Hebrew but i'm not longer using facebook, so i can't ask the group he is having on facebook.
this is one of the reasons why i came to ask here.
often i'm making Ingreii. an iraqi dish made with eggplants and meat.
i've this technique when i roasting a slices eggplant in the over first. otherwise the eggplant is too wet to put directly in the dish.
after roasting the slices i cube them with a chef's knife.
i want to know what is better? Roasting the raw eggplant cubes, or slices in the oven, if the slices are intended to be cubed after the roasting anyway, and then added to a thick sauce? I used to slice instead of cubing them as described, but now rethinking it.
i thought is that i should roast the in slices and afterwards cube them. because i don't want them to be too tough in the sauce because they will not
disassemble this way.
am i correct in your opinion?
hope i gave you some great idea for making Ingrii yourself.
i write my recipes in Hebrew so it is not easy to share for now....
let me know if i'm right in my assumption please
have a magical day!!