Soma
Senior Cook
I bought these months ago, dry, and now have some filling for them....
Here's some chicken filling (with chinese cabbage, carrots, onions, mushrooms, fennel bulb and spices....all shredded):
The wrapper tells me how to roll them, but not ow to cook these ....maybe they are eaten raw? Can I cook them after wrapping?....how? In boiling water? deep fry in oil?
any and all suggestions will be appreciated. TIA!
Here's some chicken filling (with chinese cabbage, carrots, onions, mushrooms, fennel bulb and spices....all shredded):
The wrapper tells me how to roll them, but not ow to cook these ....maybe they are eaten raw? Can I cook them after wrapping?....how? In boiling water? deep fry in oil?
any and all suggestions will be appreciated. TIA!
Last edited: