I have recently tried making hummus and it keeps coming out horrible and I was wondering if anyone could help me.
I've been primarily using two recipes from Allrecipes.com which apparently I'm not allowed to post until I have 20+ posts but they are entitled:
Spiced Sweet Roasted Red Pepper Hummus
Hummus III
And they continue to taste very bad. I love hummus, I buy it from the store all the time. But I got a food processor for Christmas and wanted to start making my own and I just don't understand what could be going wrong.
I've tried using much less tahini then the recipes call for because I assumed that was the problem but it still tasted bad. I'm starting to think maybe its the brand of ingredients I've been using.
I used Goya brand garbanzo geans and Pelponese(sp?) brand tahini. Does anyone have experience with either of these, or know what I could possibly be doing to be messing this recipe up? As it seems all reviews of the recipes I've use are good, i can't fathom what I could be doing wrong and it is really frustrating me.
Thanks for any suggestions/ideas!
I've been primarily using two recipes from Allrecipes.com which apparently I'm not allowed to post until I have 20+ posts but they are entitled:
Spiced Sweet Roasted Red Pepper Hummus
Hummus III
And they continue to taste very bad. I love hummus, I buy it from the store all the time. But I got a food processor for Christmas and wanted to start making my own and I just don't understand what could be going wrong.
I've tried using much less tahini then the recipes call for because I assumed that was the problem but it still tasted bad. I'm starting to think maybe its the brand of ingredients I've been using.
I used Goya brand garbanzo geans and Pelponese(sp?) brand tahini. Does anyone have experience with either of these, or know what I could possibly be doing to be messing this recipe up? As it seems all reviews of the recipes I've use are good, i can't fathom what I could be doing wrong and it is really frustrating me.
Thanks for any suggestions/ideas!