larry_stewart
Master Chef
I was just watching the cooking show , and the host was making hummus. He added all the basic/ expected ingredients ( Chickpeas, lemon, garlic, olive oil, cumin, garlic, tahini ..). and then added almonds and ground it all up into a smooth - hummus consistency. I'm not questioning the almonds, I just never heard of it, nor tried if before. Have any of you ever added almonds when making hummus ?