we have a couple of leftover chicken fingers from last nights dinner...so, i'm thinking taco salads for tonight! I had already started a big pot of fat-free refried beans and they will be done in time...i think/i hope! I'll make a pot of mexican rice next.
So, i'll bake a couple of flour tortillas into a shell or sorts, then fill them up. Start with a layer of beans, then the rice, next the chicken, then salad greens, chopped tomatoes, salsa, sour cream, guac and top it all with some grated sharp cheddar cheese. Yum!