I made something from my childhood. My sister and I made these English muffin pizzas as kids (with supervision from the parents). You toast some muffins, add sauce, cheese and whatever toppings you want, and bake in a 400F oven till the cheese bubbles and the toppings look done.
Tonight, I used homemade sauce, fresh grated whole milk mozz, pepperoni, and garnished at the end with fresh basil from my garden.
I forgot how much of a PITA it is to add photos here, but I managed to do it.
CD