BTW, I enjoyed reading all the stuff about bison/buffalo. Educational! I hold no grudges for co-opting the thread. Just remember to forgive each other!
Okay, tonight we had the first cut of beef from the cow. I cooked a chuck roast that came out awesome. So tender and flavorful without any seasoning. If that's what I can look forward to with the rest of the cow, I'll be ecstatic! Definitely worth it!