surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
I had never made this stuff before. It was the best stew I have ever tasted.. The different stuff gave it this out of this country taste...
Here we have 2 cups chopped onion,1 cup sliced carrots, black pepper, turkish cummin, 1 cup chopped dates, 1 zest of orange and shredded ginger root.
Sauteing the onions
Added the carrots....
Flour up the lamb meat
Brownin the meat
Add meat to Carrots & onions
Add some beef stock
Add the dates,orange zest,garlic,ginger,pepper,cummin, etc
Simmer, then out to the yard and the KAMADO ofr 2 hours @ 350 degrees
Here we have 2 cups chopped onion,1 cup sliced carrots, black pepper, turkish cummin, 1 cup chopped dates, 1 zest of orange and shredded ginger root.
Sauteing the onions
Added the carrots....
Flour up the lamb meat
Brownin the meat
Add meat to Carrots & onions
Add some beef stock
Add the dates,orange zest,garlic,ginger,pepper,cummin, etc
Simmer, then out to the yard and the KAMADO ofr 2 hours @ 350 degrees