Glad I found this website! Here is my dilema -
I made fried chicken last night according to this recipe - Southern Fried Chicken Recipe: Recipes: Food Network
I initially had the chicken sit in a brine solution while I was at work.
The chicken was frying fine and the breading was sticking with no problem while I turned it. However, when it was time to take the chicken out of the pan most of the breading fell off. Any tips to make it stay on?
Thanks!
I made fried chicken last night according to this recipe - Southern Fried Chicken Recipe: Recipes: Food Network
I initially had the chicken sit in a brine solution while I was at work.
The chicken was frying fine and the breading was sticking with no problem while I turned it. However, when it was time to take the chicken out of the pan most of the breading fell off. Any tips to make it stay on?
Thanks!