cleglue
Head Chef
I tried my hand at Chile Poblano (Rellenos) this afternoon.
I have made them before (once or twice) but did know how to do the batter.
Sufinsapo explains how to do it. I viewed Surfinsapo’s video a long time ago and have wanted to try his recipe. Thanks Surfinsapo.
http://video.google.com/videoplay?docid ... 5197&hl=en
Next time I need to char the chilies longer…they were kind of crunchy. I also set off the smoke detector while frying the third one. Otherwise all came out well.
I have made them before (once or twice) but did know how to do the batter.
Sufinsapo explains how to do it. I viewed Surfinsapo’s video a long time ago and have wanted to try his recipe. Thanks Surfinsapo.
http://video.google.com/videoplay?docid ... 5197&hl=en
Next time I need to char the chilies longer…they were kind of crunchy. I also set off the smoke detector while frying the third one. Otherwise all came out well.