Toby Keil
Executive Chef
Greetings all. I have been toying with the idea of making my own sausage and I’m just starting to look online for grinders with attachments for stuffing. I don’t want to spend a ton of money as this will be more of a hobby weekend kind of thing. I’ll be making breakfast sausage patties and links for the smoker. I’ve seen hand grinders and the electric ones, what are the pros and cons between the two besides the obvious? Thanks in advance and any helpful hints from you pros would be most appreciated.