Feb 13, 2007 #21 cleglue Head Chef Joined Apr 18, 2005 Messages 1,222 Location Asheboro, North Carolina Looks very tasty. Is the chicken skin crispy?
Feb 13, 2007 #22 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. That looks real good Larry! You should move up here, no rain, snow, sleet or ice!
Feb 13, 2007 #23 Griff Master Chef Joined Mar 13, 2005 Messages 5,564 Location Anchorage, Alaska Looks really good Larry. Griff
Feb 13, 2007 #24 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas I really like the color on those chicken parts Larry. I have not had the pleasure of doing small pcs of chicken on the wsm yet.
I really like the color on those chicken parts Larry. I have not had the pleasure of doing small pcs of chicken on the wsm yet.
Feb 14, 2007 #25 Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 Looks great Larry.
Feb 14, 2007 #26 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Nice job Larry