Pigs On The Wing BBQ
Master Chef
Ran out of product. A very good 4th weekend vending. A little over 1500 pounds of pork went down. I had to bale early for lack of butts and ribs. I think it's better to bow out early, as to rush to get more to do. Shower, Power nap, And the beer tent for me tonight. What a rush vending for 3 and a half days. I would recommend it to anyone thinking of opening a barbecue place. But then again, Id rather work 16-20 hours for myself, Than work 8 hours for any one else! The poor pit is still smoking and needs a power wash as I do. :grin: What a good time, There is no replacement for a smile a customer has.