Justaguy said:I'm cooking a butt as we speak (my first attempt). I went without the waterpan, and it looks good so far maybe I'll take a pic if I don't manage to screw it up.
Hillbilly said:I foil line mine an put water in it. Works fer me.
Me too. I use a Brinkman charcoal pan for long cooks, the regular Weber water pan for ribs and such.Hillbilly said:I foil line mine an put water in it. Works fer me.
I'm just a Yankee so I don't know much about BBQ, but I've read that the drippings from the meat evaporating in the water pan produces enough moisture for the smoker.bigwheel said:Now how pray tell do sand introduce humidity into the pit environment? Which I think just about anybody would say is an impotent element in the bbq process. Just trying to get edumacated here
bigwheel