nightjar
Assistant Cook
When watching Good Eats on TV I heard Alton Brown mention what the internal temperature of Sweet Potato Pie when it's ready to remove. The Food.com website which has the recipe for it doesn't mention the temp and so far Ihaven't seen any other recipes online that mention this.
I liked the idea of removing it when it's ready (inside) and not just using your eyes to inspect doneness.
Does anyone know what it is, the temperature that is.
Also, is there a chart showing the proper internal temps of meat and other things?
Thanks,
Greg
I liked the idea of removing it when it's ready (inside) and not just using your eyes to inspect doneness.
Does anyone know what it is, the temperature that is.
Also, is there a chart showing the proper internal temps of meat and other things?
Thanks,
Greg