Jennifer Murphy
Senior Cook
I like fried eggs -- over easy. The frying pan works, but the whites spread out too much. I'd like a way to make more compact fried eggs.
I see several "egg rings" for sale, but the reviews aren't great. I also see egg cookers that have small round compartments. I assume these are for poached eggs.
This is not a big deal, so I am looking for a simple solution. Otherwise, I'll keep making them in the frying pan.
Thanks for any tips.
I see several "egg rings" for sale, but the reviews aren't great. I also see egg cookers that have small round compartments. I assume these are for poached eggs.
This is not a big deal, so I am looking for a simple solution. Otherwise, I'll keep making them in the frying pan.
Thanks for any tips.