Is there a better way to make fried eggs than a frying pan?

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Aunt Bea

Master Chef
Mar 14, 2011
near Mount Pilot
A few years ago we discussed poached eggs in this thread.

@Kayelle introduced me to poaching eggs in the microwave with good results. Instead of a dish I use a one cup Pyrex measuring cup because it is safer for me to handle and I pierce the raw egg yolk with the tip of a paring knife. It took a few tries to match the time for my microwave.

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