My starter took about 7 days to mature (doubled in size within 24 hours).
Because there are only 2 people in my household. After the starter reached its maturity, I froze it. Thus, i refrost in the frdge and feed it before I need to bake. I have been doing this way for at least 3-4 times feeding it twice for every 12 hours.
However, it's nothing like every tutorial for bread making on Youtube. Their starters all bublle up 3x with 4-5 hours.......... Why not mine
Please advise
Because there are only 2 people in my household. After the starter reached its maturity, I froze it. Thus, i refrost in the frdge and feed it before I need to bake. I have been doing this way for at least 3-4 times feeding it twice for every 12 hours.
However, it's nothing like every tutorial for bread making on Youtube. Their starters all bublle up 3x with 4-5 hours.......... Why not mine
Please advise