Cooking4to
Senior Cook
I have been making the same meatless red sauce for a long time, I am looking for a new red sauce, here is mine, which is always a hit, I use it in my lasagna, on pasta, in calzones, on pizza, ect its fast easy and always gets comments like "where did you buy this sauce?" lol...
I start with 1/4 cup olive oil, heat and add 1 large onion {sliced}.
In the food processor I mix 2 cups cashews, 1 TBL of olive oil, 1 onion {additional to the one already cooking}, 6 cloves garlic, 2 TBL of Basil, 2 teas oregano, and some red pepper flakes... I add it to my pan and let it simmer a bit.
I then add a can of paste, TBL of brown sugar, and 1/2 cup red wine, I simmer that a bit and then add my tomato {28 oz can}... Salt and black pepper to taste... The longer it cooks the better it tastes...
Sometimes I double up on the paste and cashews if I want it thicker..
So does anyone have a recipe for me to try or maybe a couple changes I can make to mine for something different...
thanks
I start with 1/4 cup olive oil, heat and add 1 large onion {sliced}.
In the food processor I mix 2 cups cashews, 1 TBL of olive oil, 1 onion {additional to the one already cooking}, 6 cloves garlic, 2 TBL of Basil, 2 teas oregano, and some red pepper flakes... I add it to my pan and let it simmer a bit.
I then add a can of paste, TBL of brown sugar, and 1/2 cup red wine, I simmer that a bit and then add my tomato {28 oz can}... Salt and black pepper to taste... The longer it cooks the better it tastes...
Sometimes I double up on the paste and cashews if I want it thicker..
So does anyone have a recipe for me to try or maybe a couple changes I can make to mine for something different...
thanks