In all my years of cooking at home and professionally I realize all my dressings either contain an acid (vinegar, lemon juice, etc.) or dairy or even both. My DH is gluten and lactose intolerant and was recently diagnosed with an ulcer. I have always made him vinaigrette dressings but now they seem to bother his stomach. He has been using mayo lately, but it isn't really agreeing either. We eat a lot of salad and while he does eat it plain, I hate to be slathering on the dressing when he can't.
Does anyone have any ideas?
Does anyone have any ideas?