legend_018
Head Chef
What is the best way to make good BBQ chicken on the grill? My chicken is frozen right now and all I have is boneless Breasts of Chicken. I'm assuming chicken with the bone in it....is MUCH better for cooking on the grill. I'm not going to make any BBQ sauce. We have some in the house. Should I marinade it in the bbq sauce? OR just keep brushing it on while it's cooking? Any ideas - please let me know. I want the chicken to be juicy and taste nice and have a nice BBQ taste to it.