when I was in college, I made stuff like this in my little kitchen
tacos (just follow directions on the back of the box)
grilled cheese & tomato soup
Easy roast beef -
buy a chuck roast (wait til they are on sale), roast it with carrots, onions, celery and garlic, along with a can of beef broth. Roast it low and slow (325 for 4 hours). Makes great roast and all leftovers can go in the soup pot with a bag of mixed frozen veggies, a can of tomatoes and water (for easy beef/veggie soup)
Buy jarred spaghetti sauce and jazz it up with browned hamburger, onion and garlic, makes a decent meat sauce to go over pasta.
Easy Tuna casserole - which I lived on during my poor college years
1 Can of tuna, drained of liquid
1 bag of cheap potato chips
1 can of cream of mushroom soup
milk
shredded chedder
Preheat oven to 350. In a pie plate, put a layer of crushed potato chips, next some tuna, then more chips and so on till all the tuna is gone. Mix the soup with a can of milk, pour over the tuna layers. Top with a big handful of shredded cheddar and bake for 30 minutes.