honestly, too much.
crab is delicate and can be overwhelmed easily. that's why simple things like rangoon, crabcakes, oldbay boil, and simple pasta work.
just my opinion.
^^^Reminds me, I haven't made it in years . . .A good basic cheesecake recipe, sans sugar, add salt and pepper, some sweated down peppers, onions, and fresh herbs. .. .do a savory(I like RITZ Butter Crackers) for the crust, and you get a pretty amazing savory cheesecake. Serve with Roasted Red Pepper Coulis.
The salad!
The salad!
Here in Canada, this drink is known as a Caesar. But Clamato Juice is used in place of tomato juice. I'm proud to say this drink was invented in my hometown of Calgary, AlbertaIf you like Bloody Marys... combine diced seedless tomatoes, V-8 or tomato juice, worcestershire and tobasco (add diced celery or celery salt to the mix if you like), & prepared horseradish if you want a kick. Add vodka, to taste. Serve in martini glasses, topped with crab meat & diced avocado.
This is why I find crab meat an excellent companion to eggs. I like to lightly fry the crab meat in oil and garlic, then add the milk and eggs. Can't go wrong!crab is delicate and can be overwhelmed easily. that's why simple things like rangoon, crabcakes, oldbay boil, and simple pasta work.
Couldn't agree more. My parents always told me not to play with my food, but I never listenedThanks folks! Don't be affraid to combine recipes to create something new. The Leek flans called for bacon, that would have been way to over powering for the crab,IMO. We subbed a little garlic instead. The clean flavor of the crab came through! Hey, if it would have been a fail, it would have been a learning experience. If you're not gonna play with your food, why are you in the game?
Here in Canada, this drink is known as a Caesar. But Clamato Juice is used in place of tomato juice. I'm proud to say this drink was invented in my hometown of Calgary, Alberta
This is why I find crab meat an excellent companion to eggs. I like to lightly fry the crab meat in oil and garlic, then add the milk and eggs. Can't go wrong!
Couldn't agree more. My parents always told me not to play with my food, but I never listened
You made a fine choice with that crab meat. A very unique dish for sure! It presents wonderfully and I'm sure it tasted heavenly.
Are any of these recipes suitable for canned crab meat? I have a can I've had for 1-2 years, don't know why I bought it, would like to use it in some worthwhile recipe...