jkath said:Here's a definate winner - my mom had this at her friends' home and just loved it. (This coming from a woman who hates cake mix!)
Upside-Down German Chocolate Cake
1 c. coconut
1 c. chopped pecans
1 German Chocolate Cake mix (along with ingreds from the box)
1 stick butter
8 oz. cream cheese, softened
2 c. powdered sugar
Oil, but do not flour, a 9x13 baking pan.
Sprinkle coconut and pecans on bottom in even layer. Prepare cake mix to package directions. Pour over coconut/pecan layer.
Mix together remaining ingredients, and drop by spoonfuls over cake mix.
Bake @ 350 degrees for 50 minutes.
Optional: dust top with powdered sugar when cooled and plated.
jennyema said:I use the recipe on the package of Baker's german sweet chocolate. It's foolproof and very good.
If you use cocoa powder or semisweet chocolate it won't taste like a "traditional" German Chocolate Cake, which is very mildly chocolaty.
karaburun said:Hi,
perhaps I can help you.
What especially you are searching for a German Cake recipe??
Will it be a Cake with chocolate bisquit and whipped chocalate cream??
Or are you on search for a dry cake with powder sugar frosting?
Or can it be an ice-cream-chocolate cake??
Are you interested, please send me a Shortmessage...
lg from Germany
Tanja
HanArt said:Foodfiend, love your avatar! Where did you find that?