I'm looking for a round gratin pan, approx. 9 - 10" It needs to be heavy and usable on stovetop for making tarte tatin. While I appreciate the French one I found for $150.00, that's definitely NOT what I had in mind.
I know it's not "exactly" what you're looking for, but the Martha Stewart line at Macy's has a pretty good set of gratin pans (smaller than you're looking for but multiple for individual serving) that won't break the bank.
Jeekinz,
I've used the cast iron skillet, but I'd like to make one layer of pear halves. The skillet is too deep for that. I found a nice pan at Davenport House. It's ordered, but not received yet.
bglewis