pontypool
Assistant Cook
I have cut out white refined sugar from my diet and have substituted honey, maple syrup and other ingredients.
I am planning to bake cakes using Stevia, but I believe the yeast requires sugar for the fermentation process.
Would maple syrup be a viable alternative, as it contains natural sugars?
I am planning to bake cakes using Stevia, but I believe the yeast requires sugar for the fermentation process.
Would maple syrup be a viable alternative, as it contains natural sugars?