Chief Longwind Of The North
Certified/Certifiable
I know that fondant makes a cake very formal, and pretty. But most people I know don't want to eat it. With that being said, I wonder if a flavored fondant couldn't amke a cake as pretty, but be much more palatable, even gourmet.
Anybody ever try this technique?
Seeeeeya; Chief Longwind of the North
Anybody ever try this technique?
Seeeeeya; Chief Longwind of the North