CWS4322
Chef Extraordinaire
I was reading one of my 1000 cookbooks earlier this summer and came across a recipe that required black onion seeds. "Where can I find those???" LIGHTBULB! I had onions in the garden that were setting seeds. So I dried the heads, separated the seed from the "husk" (time-consuming, tedious). Now, I can't remember which cookbook I was reading were I stumbled across black onion seeds as an ingredient. Does anyone care to share recipes that use black onion seeds?