legend_018
Head Chef
Do you see anything that doesn't look right with the recipe below? Any suggestions?
I already make a pretty decent meatloaf. Usually just (ground beef, onion, bbq sauce, sometimes ketchup, eggs, breadcrumbs, garlic, and spices) for the most part. You can't really go wrong.
However, There is this butcher place that makes and sells meatloaf. They have these white things all over the meatloaf that my DH loves. I called them last night and found out it was Hoffman's Cheddar Cheese.
I also found this recipe on the internet. I was thinking about trying it. Anything sound strange about it? I think I might at least add swirls of bbq on the top. I never only used 1/4 cup of dry bread crumbs. Usually it needs more to hold together. hmmmm. I did see another meatloaf topic that I did glance through. It has something like 15 pages to it.
Recipe
1 Egg; beaten
1/4 c Dry bread crumbs
3 sl Bacon cut in 1/4" pieces
1 sm Chopped onion
2 oz Cubed cheddar
1/2 ts Seasoned salt
1/2 ts Pepper
1 1/2 Lean ground beef
1/2 lb Bulk pork sausage
Preheat oven to 450°.
Combine. Form into loaf and bake until no pink
remains.
I already make a pretty decent meatloaf. Usually just (ground beef, onion, bbq sauce, sometimes ketchup, eggs, breadcrumbs, garlic, and spices) for the most part. You can't really go wrong.
However, There is this butcher place that makes and sells meatloaf. They have these white things all over the meatloaf that my DH loves. I called them last night and found out it was Hoffman's Cheddar Cheese.
I also found this recipe on the internet. I was thinking about trying it. Anything sound strange about it? I think I might at least add swirls of bbq on the top. I never only used 1/4 cup of dry bread crumbs. Usually it needs more to hold together. hmmmm. I did see another meatloaf topic that I did glance through. It has something like 15 pages to it.
Recipe
1 Egg; beaten
1/4 c Dry bread crumbs
3 sl Bacon cut in 1/4" pieces
1 sm Chopped onion
2 oz Cubed cheddar
1/2 ts Seasoned salt
1/2 ts Pepper
1 1/2 Lean ground beef
1/2 lb Bulk pork sausage
Preheat oven to 450°.
Combine. Form into loaf and bake until no pink
remains.