retiredguy
Assistant Cook
- Joined
- Sep 27, 2010
- Messages
- 47
...using the minimum amount of vinegar possible to store eggs unrefrigerated, on a cellar shelf with temperature swings between 55-65 degrees.
My objective is too store up some eggs long term, 6mos including rotating stock...just in case, but without the overpowering astringent taste of too much vinegar.
We pickle 54 eggs at a time in a gallon jar. Thanks
My objective is too store up some eggs long term, 6mos including rotating stock...just in case, but without the overpowering astringent taste of too much vinegar.
We pickle 54 eggs at a time in a gallon jar. Thanks