CassieKate
Assistant Cook
- Joined
- Jun 1, 2007
- Messages
- 26
I usually do Ina Garten's version of rack of lamb served with mint jelly, but my hubby also wants mustard sauce. Anyone have a quick recipe? thanks!
You could use the same thing I slather on my Czech pork loin.
2tbls EVOO(olive oil...)
2 tbls Dijon mustard
2 tbls caraway seeds
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper.
Caraway seeds are great on pork and saurekraut, but because of the intense flavor of lamb, and the intense flavor of the caraway seeds, I don't think I would recommend this on lamb. I will try this on my next pork roast as a rub since there is no liquid to make a sauce.