bknox
Head Chef
I recently added capers to tuna for a tuna sandwich. i was out of relish and the capers worked nicely.
urmaniac13 said:Bake the whole peppers in the oven at 180°C/350°F for about 40minutes, turning them over once in the middle. Let them cool a little, when they are safe to touch but still very warm, peel off the outer skin, remove the seedy centre, then tear them into strips, dress them with caper and pine nuts. Drizzle some good evoo over, serve them chilled or at room temperature.