candorpants
Assistant Cook
A good hearty pasta sauce can take hours to stew, the best ones take all day in my opinion. But what about when you get home from work and don't want to cook for an hour? Everyone tells me crockpots are phenomenal but I don't know ill use it enough.
anywho, im looking for tips on making my quickly made spaghetti sauce thicker.
I use about a pound of ground beef, 3 cloves garlic, half of a medium onion and green pepper finely chopped. Sometimes diced tomatoes but I have to be careful because if I don't strain them well my sauce becomes thinner. I let it simmer for at least 20 min, stirring often.
what else can I do? I tried adding cornstatch (1-2 tap) but it didbt seem to make a difference. Maybe adding more veggies??
anywho, im looking for tips on making my quickly made spaghetti sauce thicker.
I use about a pound of ground beef, 3 cloves garlic, half of a medium onion and green pepper finely chopped. Sometimes diced tomatoes but I have to be careful because if I don't strain them well my sauce becomes thinner. I let it simmer for at least 20 min, stirring often.
what else can I do? I tried adding cornstatch (1-2 tap) but it didbt seem to make a difference. Maybe adding more veggies??